Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy stuffed peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Stuffed Peppers is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Stuffed Peppers is something which I have loved my whole life. They are nice and they look wonderful.
Fresh ideas what to cook next. Easy to cook recipes for Free. In a medium bowl, mix tomatoes and their liquid, rice and water. In a nonstick frying pan, brown mince with onions and garlic; drain excess fat from pan.
To get started with this recipe, we must prepare a few ingredients. You can cook easy stuffed peppers using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Stuffed Peppers:
- Get 4 green bell peppers
- Take 1 onion, chopped
- Get 1 clove garlic, minced
- Make ready 1 lb ground beef
- Prepare 2 cup cooked rice
- Get 2 cup tomato sauce
This is a hearty yet healthy meal that can be a busy weeknight staple. The flavors are Italian-inspired, using Italian seasoning and diced tomatoes. Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth.
Steps to make Easy Stuffed Peppers:
- Cook beef and onions, drain fat. Add garlic and mix. Set aside
- Wash peppers. Cut tops off and scoop seeds out. Note: cut a little bit of pepper off each bottom so the peppers set level. Place on baking dish.
- Pre-heat oven to 350 °
- Scoop 2 tablespoons of rice into each pepper. Scoop 2 tablespoons of beef into each pepper. Until full.
- Top each one with tomato sauce. Put lids of peppers back on if desired. I do this to keep the heat inside pepper.
- Bake for 45-50 min
Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops. These protein-packed stuffed peppers make a filling vegetarian meal. If you don't like goats' cheese these they also work well with feta.
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