Easy Skillet Beef & Hash
Easy Skillet Beef & Hash

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy skillet beef & hash. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. We Have Almost Everything on eBay. Heat a large cast-iron skillet (or non-stick pan) over medium heat. Add the ground beef, season with salt and pepper.

Easy Skillet Beef & Hash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Skillet Beef & Hash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy skillet beef & hash using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Skillet Beef & Hash:
  1. Prepare 1 lb ground beef
  2. Make ready 1 onion, chopped
  3. Take 1 green pepper chopped in thick chunks
  4. Make ready 1 can cream of celery or mushroom soup
  5. Make ready 1/2 cup water
  6. Prepare 1/4 cup salsa
  7. Make ready 1 tbsp worcestershire sauce
  8. Make ready 2 cup frozen hashbrown potatoes
  9. Prepare 3/4 cup cheddar cheese

This simple ground beef and macaroni skillet is the perfect family friendly. Piling on loads of hearty flavor at mealtime is easy when I roll out this skillet specialty. I layer the meat mixture with tortillas in a deep skillet and let it simmer a little longer. It's easy to cut and spoon out of the pan. —Bernice Janowski, Stevens Point, Wisconsin Brown the ground beef and diced onion over medium heat until the beef and no longer pink and the onions are translucent.

Steps to make Easy Skillet Beef & Hash:
  1. Cook ground beef until browned. Drain fat. Return to pot.
  2. Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
  3. Add all other ingredients except potatoes and cheese. Stir well.
  4. Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
  5. Add cheese. Cover and simmer 5 more minutes until cheese has melted.

I layer the meat mixture with tortillas in a deep skillet and let it simmer a little longer. It's easy to cut and spoon out of the pan. —Bernice Janowski, Stevens Point, Wisconsin Brown the ground beef and diced onion over medium heat until the beef and no longer pink and the onions are translucent. Drain any excess grease or moisture. Place the skillet back on the stove over medium heat. Add the garlic powder, salt, enchilada sauce, green chiles, and sour cream.

So that is going to wrap this up for this exceptional food easy skillet beef & hash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!