Grilled "Planked" Salmon with Peach - Mango Salsa
Grilled "Planked" Salmon with Peach - Mango Salsa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled "planked" salmon with peach - mango salsa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Served this grilled salmon dish with home-made peach-mango salsa, for a delicious dinner. Place cedar plank with salmon on grill over MEDIUM heat. When cedar plank begins to smoke, cover grill. Place cedar plank with salmon on grill.

Grilled "Planked" Salmon with Peach - Mango Salsa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Grilled "Planked" Salmon with Peach - Mango Salsa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled "planked" salmon with peach - mango salsa using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled "Planked" Salmon with Peach - Mango Salsa:
  1. Get cedar planks (purchased in store’s BBQ section)
  2. Get Salsa …
  3. Take Salsa, store bought “fresh” (or homemade)
  4. Get mango, peeled, center removed, finely diced
  5. Take peaches, peeled, pitted, finely chopped
  6. Get salmon fillets (8-10 oz. each), remove skin
  7. Make ready olive oil
  8. Take salt, pepper, dried dill, thyme, and tarragon
  9. Get rosemary
  10. Take lemon, slices for garnish

Make a salsa with mango, watermelon, serrano peppers, and fresh mint. Top your salmon with it or enjoy the salsa with a side of chips. Sprinkle salmon with Fire & Flavor's rub, salt, and black pepper. Everything you've ever wanted from a meal: Smoky salmon with fresh, tangy fruit salsa is the perfect summer meal to make for your next BBQ.

Instructions to make Grilled "Planked" Salmon with Peach - Mango Salsa:
  1. Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge.
  2. In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions.
  3. Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill).
  4. Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top.
  5. Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking.
  6. Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes.
  7. No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚.
  8. Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned]
  9. Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach - mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance.

Sprinkle salmon with Fire & Flavor's rub, salt, and black pepper. Everything you've ever wanted from a meal: Smoky salmon with fresh, tangy fruit salsa is the perfect summer meal to make for your next BBQ. For this recipe, we decided to combine mango and strawberries to create a delicious salsa to pair with our Cedar planked salmon. Grilling salmon with a cedar plank adds unbeatable flavor to this fresh summer recipe. Grill lover Mike Lang shows us how it's done.

So that is going to wrap this up with this special food grilled "planked" salmon with peach - mango salsa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!