Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy & tender salisbury steaks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Easy & Tender Salisbury Steaks is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy & Tender Salisbury Steaks is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Get 1 1/2 lb ground beef
- Prepare 1/2 cup bread crumbs
- Get 1 can french onion soup
- Take 1 egg
- Prepare 1/4 tsp ground black pepper
- Make ready 1/4 tsp salt
- Make ready 1 small red onion, chopped
- Get 1/4 cup red pepper
- Prepare 1/4 cup water
- Make ready 1/4 cup ketchup
- Take 1/4 tbsp mustard
- Get 1 tbsp worcestershire sauce
- Take 1 tbsp all-purpose flour
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Instructions to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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