Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy chili recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Chili Recipe is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Chili Recipe is something that I’ve loved my whole life.
ChiliPad cools or heats your mattress for your best night's sleep yet! Add the stewed tomatoes with juice, tomato sauce, beans and water. Tips for Prepping and Serving Chili Before you get started, check out a few easy tips for prepping and serving chili. Whether you're using canned tomatoes or freshly chopped tomatoes, they're going to release moisture as the chili starts to cook.
To begin with this recipe, we must prepare a few ingredients. You can cook easy chili recipe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chili Recipe:
- Take 2 tbsp Vegetable oil
- Make ready 2 lb Ground chuck
- Take 10 oz Can French onion soup
- Take 21 oz Can red kidney beans undrained
- Get 8 oz Can tomato sauce
- Get 6 oz Can tomato paste
- Prepare 1 tbsp Chili powder
- Make ready 2 tsp Ground cumin
- Take 1/2 tsp Black pepper
- Prepare 3 dash Tabasco sauce
Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste.
Steps to make Easy Chili Recipe:
- In a large pot over medium-high heat, brown the beef in the oil, breaking up as it cooks; set aside.
- Purée soup in a blender; pour over beef.
- Stir remaining ingredients into pot.
- Simmer over low heat, stirring occasionally, for at least 30 to 40 minutes.
- Serves 4-6
Stir together well, cover, and then reduce the heat to low. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Stir in the beans and heat through. In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender.
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