Nickie's simple beef stroganoff
Nickie's simple beef stroganoff

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, nickie's simple beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Check Out Beef Stroganoff On eBay. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

Nickie's simple beef stroganoff is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Nickie's simple beef stroganoff is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nickie's simple beef stroganoff:
  1. Get 1 1 lb. of ground chuck
  2. Make ready 2 packages knorr's pasta sides - stroganoff
  3. Make ready 2 heaping spoonfuls of sour cream
  4. Make ready 2 eggs
  5. Prepare 1 1/2 cups of beef broth
  6. Prepare 1 1/2 cups of water
  7. Make ready 1 cup milk
  8. Take 1 can of cream of mushroom soup
  9. Prepare 1 small onion, chopped
  10. Get salt and pepper
  11. Make ready 1 about 1/2 bag of egg noodles
  12. Prepare 1 margarine

It is typically served over egg noodles. What is the best cut of meat for beef stroganoff? The classic cut of meat for beef stroganoff is thinly sliced sirloin strips. This is my really simple Beef Stroganoff recipe.

Instructions to make Nickie's simple beef stroganoff:
  1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
  2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
  3. Add the heaping spoonfuls of sour cream after it starts to boil.
  4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
  5. Add the cream of mushroom soup in your saucepan.
  6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
  7. Add in your meat, cover, simmer for a few more minutes.
  8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
  9. Remove from heat and it will thicken as it cools, and then enjoy.

The classic cut of meat for beef stroganoff is thinly sliced sirloin strips. This is my really simple Beef Stroganoff recipe. Beef Stroganoff is a classic dinner that Chris and I have been making for each other for years, and my reci. This is a recipe for people who do not have a lot of time on their hands and need a quick and easy recipe. A classic beef stroganoff is a wonderful thing.

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