Simple meat loaf
Simple meat loaf

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple meat loaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple meat loaf is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple meat loaf is something which I have loved my entire life.

Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. In a large bowl, combine the mince, egg, onion, milk and breadcrumbs. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.

To begin with this recipe, we have to first prepare a few components. You can have simple meat loaf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple meat loaf:
  1. Prepare 2 eggs
  2. Take 1/2 cup italian bread crumbs
  3. Prepare 1/4 cup ketchup
  4. Take 2 tbsp worcestershire sauce
  5. Make ready 1 salt and pepper to taste
  6. Get 2 lb ground chuck
  7. Make ready 2 small cans plain tomato sauce
  8. Make ready 1/4 to a half cup more ketchup (for the top)
  9. Get 1 optional~10 to 12 queen(large) stuffed green olives sliced in half (length way)

In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Preheat the oven to full whack. Remove to a large bowl to cool.

Instructions to make Simple meat loaf:
  1. Mix the first 5 ingredients in a large bow
  2. Add the ground beef and olives, mix. The less you work the meat the better. It will make it dense if you mash it around to much.
  3. Form your meat mixture into a loaf in a baking pan. I use a glass pyrex…about 8 x 12
  4. You can also leave the olives whole and make a trench down the center.. lay them end to end. Then cover them over with the meat mix. It looks nice when you cut it.
  5. Pour the two cans of tomato sauce over.
  6. Squirt ketchup across the top over the tomato sauce. As much as you like! This makes a nice thick topping.
  7. Bake 350 covered for about 40 minutes. (Tent the foil so you dont lose that nice top!)
  8. Let stand about 10 minutes.
  9. I serve with sour cream mashies, drenched with that lovely tomato gravy

Preheat the oven to full whack. Remove to a large bowl to cool. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!

So that’s going to wrap this up for this special food simple meat loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!