Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pistachio spice crusted cod. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Pistachio Spice Crusted Cod. Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor.

Pistachio Spice Crusted Cod is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pistachio Spice Crusted Cod is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Get 2 lb fresh skinless cod fillet
  2. Make ready WASABI LEMON MAYONNAISE
  3. Make ready 1/4 cup mayonnaise
  4. Take 1 tbsp Wasabi paste
  5. Make ready 1 tbsp fresh lemon juice
  6. Take 1 tsp hot sauce, such as Frank's brand
  7. Prepare PISTACHIO SPICE COATING
  8. Prepare 1/2 cup salted roasted pistachios
  9. Get 2 tbsp romano cheese, grated
  10. Make ready 1 tbsp Sriracha seasoning dry spice blend
  11. Prepare 1 tbsp Lemon pepper
  12. Prepare 1/2 tbsp black pepper
  13. Prepare 1/2 tbsp granulated sugar
  14. Get ACCOMPANIMENTS
  15. Get Lemon butter
  16. Get roasted pinapple habanero dip/salsa, pictured in direction step #7

Pistachio Spice Crusted Cod Jump to: Recipe Weight Loss Tips Before you jump to Pistachio Spice Crusted Cod recipe, you may want to read this short interesting healthy tips about Helping Your Heart. Pistachio-Crusted Cod Thick cut cod filets are coated in an egg Dijon mixture and crusted with a pistachio Panko mix before being baked until flaky and luscious. Place cod on the baking sheet. In a small bowl, mix together the yogurt, mustard, and lemon zest.

Instructions to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

Place cod on the baking sheet. In a small bowl, mix together the yogurt, mustard, and lemon zest. Line a baking sheet with parchment paper. Using a small knife, remove the peel, pith and outer membrane of the grapefruit, tangerine and orange. Pistachio-Crusted Cod Pistachios are a notable nut.

So that’s going to wrap this up with this exceptional food pistachio spice crusted cod recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!