Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy minestrone stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Minestrone Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Minestrone Stew is something which I have loved my entire life.
We believe both should be enjoyed for health and better living. Use a recipe, submit a recipe. This is our food resource and we hope you enjoy. Join us Pour the oil into a large non-stick saucepan or flameproof casserole.
To begin with this recipe, we have to prepare a few components. You can cook easy minestrone stew using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Minestrone Stew:
- Make ready 6 medium Carrots
- Take 4 Celery Stalks
- Get 3 handfulls fresh green beans
- Get 1 can cannellini beans
- Make ready 5 clove Garlic
- Prepare 1 medium White Onion
- Make ready 2 lb lean ground beef
- Get 6 oz tomato paste
- Prepare 8 oz tomato sauce
- Get 1 jar marinara sauce
- Take 32 oz low sodium low fat beef broth
- Prepare 5 dash worcestershire Sauce
- Get 2 tsp ground black pepper, divided
- Take 1 tsp salt, divided
- Prepare 1/2 tsp crushed red bpepper
- Get 1/2 box Ditalini Pasta
Saute onions, celery, carrots, garlic and parsley Stir in the oregano. Pour in the tomatoes, tomatoes, vegetable broth and water. Pour chicken broth and diced tomatoes into onion mixture; bring to a boil, stirring frequently. Add red wine, reduce heat to low, and stir green beans, pinto beans, spinach, basil, oregano, salt, and black pepper into broth mixture.
Instructions to make Easy Minestrone Stew:
- Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside.
- Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible.
- Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender.
- Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper.
- Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes.
- Serve over ditalini noodles with a good crusty bread.
Pour chicken broth and diced tomatoes into onion mixture; bring to a boil, stirring frequently. Add red wine, reduce heat to low, and stir green beans, pinto beans, spinach, basil, oregano, salt, and black pepper into broth mixture. This is child's play to make, and I use the term advisedly, since it is the invention of my then ten-year-old son Bruno (Brunostrone, we call it) and we make versions of it constantly. Use any beans or pulses you want, or a mixture is good, too, and you can play around with the pasta sauce as well. Peel and finely chop the garlic and onion.
So that’s going to wrap this up with this special food easy minestrone stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
