Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miso cod. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Miso Cod is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Miso Cod is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook miso cod using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Cod:
- Prepare Saikyo Miso
- Get soy sauce
- Get sugar
- Prepare mirin
- Get some salt
- Get cod
Instructions to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
So that’s going to wrap it up with this special food miso cod recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
