Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spiced cod fillets in lemon butter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Atlantic cod is a popular white fish to cook, as it's mild in flavor, flaky and tender in texture, and easily accessible.
Spiced Cod Fillets in Lemon Butter is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spiced Cod Fillets in Lemon Butter is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
- Make ready Ingredients for fish:
- Make ready cod fillets defrosted
- Prepare butter melted
- Get paprika
- Get chili powder
- Take garlic powder
- Get cumin
- Make ready salt or to taste
- Make ready black pepper or to taste
- Make ready cayenne pepper or to taste
- Prepare Other ingredients:
- Take butter melted
- Prepare Juice of 2 Limes
- Take dried parsley flakes
In a bowl, combine the pepper, paprika, thyme, mustard, salt, and cayenne. Arrange cod fillets in a single layer on a medium baking sheet. I also think that adding lemon pepper seasoning to the lemon butter cod will have a overpowering taste. Cod fillets covered with spices and drizzled with lime butter, a flavorful and tender keto and low carb fish meal just couldn't get any easier than this! cod fillets, instant mashed potato flakes, dry grated parmesan, lemon pepper, Mrs dash seasoning, dried chopped chives, LG eggs, beaten, lemon juice.
Steps to make Spiced Cod Fillets in Lemon Butter:
- In a small bowl, combine all the dry ingredients for fish and set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
- In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
- When the air frying is done, drizzle the lime butter mixture over fish to serve.
I also think that adding lemon pepper seasoning to the lemon butter cod will have a overpowering taste. Cod fillets covered with spices and drizzled with lime butter, a flavorful and tender keto and low carb fish meal just couldn't get any easier than this! cod fillets, instant mashed potato flakes, dry grated parmesan, lemon pepper, Mrs dash seasoning, dried chopped chives, LG eggs, beaten, lemon juice. Yummly. · Cod fillets are topped with Dijon and buttery pistachios in this easy, vegetable-packed sheet pan dinner. · Sear the cod fillets in the bacon drippings first to get a good crust; then add back to the pan, and cover so they can steam and impart. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad.
So that’s going to wrap this up for this special food spiced cod fillets in lemon butter recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
