Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rib eye pineapple and pestomole sandwich. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Rib Eye Pineapple and Pestomole Sandwich is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rib Eye Pineapple and Pestomole Sandwich is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
- Get 7 oz rib eye steak cut into 1/3 inch thick
- Prepare 1 Tbsp capers,
- Get 1/2 tsp garlic
- Get 1/2 tsp sugar
- Get 1 1/2 tbsp olive oil
- Take 1 tsp capers juice
- Take 1/2 tbsp salt
- Make ready Pesto:
- Make ready 3/4 oz basil
- Prepare 3/4 of mint
- Get 1 tbsp roasted peanuts
- Make ready 1 anchovy
- Make ready 1/2 tsp sugar
- Make ready Juice of 1/4 of a lemon
- Take 4 tbsp olive oil
- Take Oil from anchovy
- Take Guacamole:
- Prepare 1 small avocado
- Prepare 1/2 tsp sugar
- Take 1/4 tsp salt
- Take Juice of 1/4 of lemon
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Rib-eye is among our collective favorites since it has so much natural flavor and juiciness to it. When I make a rib-eye steak, I always season it simply with a good sprinkle of salt and pepper on both Grilled Veggie and Steak Appetizer.
Instructions to make Rib Eye Pineapple and Pestomole Sandwich:
- In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
- Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
- In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
- Mix crushed avocado with pesto.
- Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
- After grilling the pineapple, grill the meat.
- Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
- Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?
Rib-eye is among our collective favorites since it has so much natural flavor and juiciness to it. When I make a rib-eye steak, I always season it simply with a good sprinkle of salt and pepper on both Grilled Veggie and Steak Appetizer. Regardless of what you call them, these Prosciutto, Pineapple & Pesto Paninis were crazy delicious! They were basically an experiment combining favorite ingredients that I've been enjoying. The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple-blue cheese relish.
So that is going to wrap it up with this special food rib eye pineapple and pestomole sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
