Easy Empanadas
Easy Empanadas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy empanadas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone. Empanadas are ideal breakfast fare since they're hand-held and packed with filling ingredients. Roast beef hash and eggs are the base for this recipe, with the addition of chili sauce, tomatoes, and onions for extra flavor.

Easy Empanadas is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Empanadas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy empanadas using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Empanadas:
  1. Prepare 1 can refried beans
  2. Prepare 1 medium onion
  3. Take 1 Oil of your choice
  4. Prepare 1 box of pie crust
  5. Make ready 1 lb Hamburger meat or chicken
  6. Get 1 dash water
  7. Get 1 packages cheese
  8. Take 1 Any round object to cut circles out of pie crust. Small or large circles.
  9. Take 1 Fork

Add a small amount of water to slightly moisten. The empanada dough is similar to a pie dough. It is made with cold butter, cold water, flour and egg. It comes out perfectly flakey, crispy and golden brown!

Instructions to make Easy Empanadas:
  1. Cut your onion into small pieces. Add a little oil in a pan and throw your onions in to carmalize.
  2. Add your meat and seasonings and cook well and drain.
  3. Open can of beans and pour into a pan. Cook beans until they start to release the air pockets. Add a little oil and the dash of water. You can put any seasonings in beans. Cook beans until they have a darker color. You can add more water if your beans are too thick.
  4. Roll out your pie crust on a flat surface. Take your round cutout and make as many circles as you can. Small or big shapes
  5. Then start filling the empanadas with beans first, then meat mixture and cheese. Close them, take your fork and close the ends by pressing down on front and back.
  6. Heat your oil in a pan. Once your oil is hot place the empanadas in oil and cook till golden brown. Cook a few at a time so you don't over crowd them in the pan. You will have to flip them to cook each side.
  7. Drain them on a paper towel and let them cool.
  8. You can fill these yummy empanadas with sweets as well.

It is made with cold butter, cold water, flour and egg. It comes out perfectly flakey, crispy and golden brown! The homemade empanadas are then stuffed with ground beef, potatoes, cumin, chili powder, paprika, peas and fresh herbs. Transfer filled empanadas to a parchment lined baking sheet. If you will be dredging through cinnamon and sugar leave them as is.

So that is going to wrap this up for this exceptional food easy empanadas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!