Plecing kangkung
Plecing kangkung

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, plecing kangkung. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime, burned shrimp paste, a pinch of salt and sugar. PLECING KANGKUNG - IKAN ASIN Divideo kali ini ila makan plecing kangkung dan ikan asin Di video ini ada cara membuat plecing kangkung dan cara membuat. Plecing kangkung lebih sehat dibandingkan dengan kangkung yang ditumis, karena kangkung ini diolah dengan cara direbus.

Plecing kangkung is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Plecing kangkung is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have plecing kangkung using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Plecing kangkung:
  1. Get for the coconut topping
  2. Take 2 long red chilies, roughly chopped
  3. Make ready Pinch salt
  4. Take 1 tsp coconut oil
  5. Make ready 1 palm sized piece of fresh coconut
  6. Take for the broccoli
  7. Make ready 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
  8. Prepare for the dressing
  9. Prepare 2-5 bird's eye chilies (depending on your heat tolerance)
  10. Prepare 1 kaffir lime leaf, torn
  11. Make ready 1/2 tsp shrimp paste or dried anchovies
  12. Take 6 cherry tomatoes, halved and deseeded
  13. Get pinch salt
  14. Take 1 tsp brown sugar
  15. Get 1 lime, halved
  16. Get small handful of roasted peanuts
  17. Prepare for garnishing
  18. Prepare 1 tbsp fried garlic
  19. Prepare 1 long red chilli finely sliced on the diagonal
  20. Make ready Cheeks of lime, to serve

Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok. Plecing kangkung terdiri dari kangkung yang direbus dan disajikan dalam keadaan dingin dan segar dengan sambal tomat, yang dibuat dari Cabai rawit, garam, terasi dan tomat, dan kadang kala diberi tetesan jeruk limau. Sebagai pendamping Ayam taliwang, plecing kangkung biasanya disajikan dengan tambahan sayuran seperti taoge. Lakukan juga pada taoge dan kacang panjang.

Steps to make Plecing kangkung:
  1. Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
  2. Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
  3. Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
  4. Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
  5. Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
  6. In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
  7. Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.

Sebagai pendamping Ayam taliwang, plecing kangkung biasanya disajikan dengan tambahan sayuran seperti taoge. Lakukan juga pada taoge dan kacang panjang. Resep Plecing Kangkung Khas Bali - Terkadang kita tidak mempunyai banyak waktu untuk memasak karena memiliki kesibukan lain. Namun tetap harus menyediakan hidangan untuk keluarga tercinta. Mungkin hidangan yang satu ini dapat menjadi solusinya, yaitu makanan plecing kangkung.

So that is going to wrap this up for this special food plecing kangkung recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!