Instant Pot Beef Stew
Instant Pot Beef Stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Beef Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Instant Pot Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Cook, stirring occasionally, until the meat is browned on all. Turn Instant Pot to Sauté, then select More.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Stew:
  1. Make ready 1.5 lb beef chuck, chopped into cubes
  2. Make ready 3 tbsp flour
  3. Take 1/2 tsp salt
  4. Prepare 1/2 tsp garlic powder
  5. Get 1/2 tsp fresh ground pepper
  6. Take 3 tbsp olive oil
  7. Prepare 1 onion, chopped
  8. Take 1/2 cup pinot noir
  9. Get 4 cups beef broth
  10. Prepare 4 carrots, chopped
  11. Prepare 4 stalks celery, chopped
  12. Take 1 large potato, peeled and chopped
  13. Take 1 bay leaf
  14. Prepare 6 oz tomato paste
  15. Make ready 1 tsp dried rosemary
  16. Make ready 1 tsp dried parsley
  17. Take 1 tsp basil
  18. Get 1 tsp oregano
  19. Get 1/2 tsp celery seed
  20. Prepare 1 tsp Worcester sauce
  21. Take 2 tbsp cornstarch
  22. Get 2 tbsp water

Close the lid and steam valve on the instant pot. Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! When the pot is hot, add half of the beef in a single layer.

Instructions to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! When the pot is hot, add half of the beef in a single layer. Sprinkle the beef with half of the salt and pepper. This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together.

So that’s going to wrap it up for this exceptional food instant pot beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!