Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy beef bourguignon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Beef Bourguignon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Beef Bourguignon is something that I have loved my whole life. They’re fine and they look fantastic.
Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Return beef and bacon to pot, then add broth, thyme, and bay leaves; bring to a simmer. In a small bowl, combine the flour, salt and ground black pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Bourguignon:
- Prepare 1 tbsp olive oil
- Prepare 6 slices bacon
- Get 3 lbs chuck beef
- Take 1 cup red wine
- Prepare 2 cups beef broth
- Get .5 cups tomato sauce
- Take 1 beef boullion cube
- Prepare .25 cups flour
- Get 2 large carrots
- Take 6-8 pearl onions
- Get 1 tbsp minced garlic
- Make ready 3 tsp dried thyme
- Prepare 1 lb baby potatoes
- Prepare 8 oz baby bella mushrooms
- Prepare 1-2 tsp salt
- Get .5 tsp pepper
Stir in onion and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too.
Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too. You simply brown off the meat and vegetables, add your liquids and herbs. Then cook long and slowly until the meat it tender and the sauce is thick and delicious. This easy Beef Bourguignon will wow your family and delight your appetite!
So that is going to wrap this up with this exceptional food easy beef bourguignon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
