Ox Tail Soup Instant Pot IP
Ox Tail Soup Instant Pot IP

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ox tail soup instant pot ip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cooking ox tail in an ordinary pot is a long and tedious process. It's a good thing that we have this instant pot nowadays. Oxtail soup made in less than an hour! This comforting korean soup is so full of bone broth that's good for building collagen!

Ox Tail Soup Instant Pot IP is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ox Tail Soup Instant Pot IP is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ox Tail Soup Instant Pot IP:
  1. Take First Cook
  2. Get 2 1/4 pounds ox tails (give or take)
  3. Make ready 6 cloves garlic
  4. Get 2 Bay leaves
  5. Make ready 1 thumb sized piece fresh ginger
  6. Get 2 beef bullion cubes
  7. Prepare 4 Tbl. Fish sauce
  8. Get 1 tsp. Oregano (dried)
  9. Prepare 1/2 tsp. Cumin (powder)
  10. Prepare 1/2 tsp. Crushed red pepper (optional)
  11. Prepare 1 water
  12. Prepare Second Cook
  13. Prepare 1 potato
  14. Prepare 1 stalk celery
  15. Make ready 1-2 carrots
  16. Prepare 1 Salt to taste
  17. Take Garnish
  18. Take 1 chives, scallion, parsley, cilantro

Oxtail broth, a key ingredient to many Asian soups, is made quickly in the Instant Pot®, with all the key basic elements expected in a Place oxtail in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle green onions, garlic cloves, and ground ginger. Jump to: Step by Step Guide Carefully add browned oxtails in Instant Pot.

Instructions to make Ox Tail Soup Instant Pot IP:
  1. Cut off excess fat from ox tails
  2. Place ox tails in IP
  3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
  4. Add rest of first cook ingredients.
  5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
  6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
  7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
  8. If there is an obscene amount of fat, you can skim it off now also.
  9. Taste! Adjust salt level if required.
  10. Add veggies to pot.
  11. Set your IP to pressure cook 10 minutes
  12. Allow NPR 10 minutes, than QR the remaining pressure
  13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
  14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.

Jump to: Step by Step Guide Carefully add browned oxtails in Instant Pot. Make sure they are partially submerged in the liquid. Instant Pot Gamjatang (Korean Pork Bone Soup). See recipes for Ox Tail Soup, Ox Tail Soup Instant Pot IP too.

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