Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, belle japanese holiday snack. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Belle Japanese Holiday Snack is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Belle Japanese Holiday Snack is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have belle japanese holiday snack using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Belle Japanese Holiday Snack:
- Get Salmon
- Prepare 1 Japanese cucumber
- Take to taste Okaka (fish flakes)
- Take 1 tsp Soy bean paste
- Take 1/2 tsp Water
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Steps to make Belle Japanese Holiday Snack:
- Grill salmon. Quantity depends on people served & one's preference. Set aside.
- Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
- For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside.
- In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Here are some really festive Japanese desserts, from most popular Japanese desserts to wagashi (Japanese confectionery) that will impress your guests! To celebrate the holiday cheers, make this delicious snack at home and share them with friends and family. Japanese snacks, like all Japanese food, have a reputation for being awesome. So, on a recent trip to Japan, I decided to load up and bring back as many snacks as I could carry for my coworkers.
So that’s going to wrap this up for this special food belle japanese holiday snack recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
