Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I have loved my entire life.

Ginataang Talong with pork belly and coconut sauce is creamy, spicy, and tasty! ↓↓↓↓↓ Add eggplant and cook, turning as needed, until lightly browned. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. Chinese Eggplant with Spicy Garlic Sauce. Combine aromatics with eggplant and stir fry for one minute.

To begin with this recipe, we must first prepare a few components. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Get 5 purple eggplant
  2. Get 3 Tbsp coconut milk
  3. Make ready 2 tomato, diced
  4. Make ready 1 chunk ginger, crushed
  5. Make ready 100 g anchovy / small shrimp, fried briefly
  6. Prepare 250 ml water
  7. Take GROUND SPICES
  8. Prepare 5 spring onions
  9. Take 2 cloves garlic
  10. Take 5 large red chilies
  11. Make ready 8 cayenne peppers (to taste)
  12. Make ready 2 hazelnuts
  13. Take 1/4 tsp turmeric powder
  14. Make ready 1/2 tsp coriander powder
  15. Make ready 1 tsp shrimp paste
  16. Take to taste Sugar and salt

Crispy Eggplant with Szechuan Meat Sauce. Di San Xian (Fried Potato, Eggplant and To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce. Eggplant in Spicy Sauce ingredients, recipe directions, nutritional information and rating. It should be lightly browned in spots and tender.

Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

Eggplant in Spicy Sauce ingredients, recipe directions, nutritional information and rating. It should be lightly browned in spots and tender. Add water, curried mango sauce, chili-garlic sauce and sesame oil. Spinach, Eggplant & Chicken Coconut Curry. A rich and delicious Thai style coconut curry.

So that’s going to wrap it up with this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!