Instant Pot Beef with Broccoli
Instant Pot Beef with Broccoli

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pot beef with broccoli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef with Broccoli is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Instant Pot Beef with Broccoli is something that I have loved my whole life. They’re nice and they look fantastic.

How to make the perfect Instant Pot Beef and Broccoli Beef Recipe: Start with quality meat, preferably use organic beef for this meal. I used flank steak, but beef stew chunks will work as well the same cooking time. Jaxx Drinkwater Southern Cooking & BBQ. This Instant Pot / Pressure Cooker Beef and Broccoli recipe is one of the most popular recipes on Pressure Cooking Today.

To begin with this recipe, we must prepare a few ingredients. You can have instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef with Broccoli:
  1. Get Sauce mixture:
  2. Make ready 1/3 cup soy sauce
  3. Get 2/3 cup beef broth
  4. Prepare 2 tbsp. brown sugar
  5. Get 4 cloves garlic minced
  6. Make ready 1 inch piece of fresh ginger grated
  7. Take Beef and Broccoli:
  8. Prepare 2 lbs well-marbled beef chuck roast cut into thin strips
  9. Prepare 1 lb fresh bite-sized broccoli florets
  10. Get 2 tsp toasted sesame oil
  11. Prepare 3 tbsp cornstarch
  12. Take Sesame seeds for garnish optional

This helps to slice when you're trying to slice thin pieces. The chuck roast cooks up nice and tender. This super easy Instant Pot version of Beef and Broccoli is incredibly flavorful and quick! Serve in a lettuce cup for a low-carb version, or serve over rice for a more authentic feel.

Instructions to make Instant Pot Beef with Broccoli:
  1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
  3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
  4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
  5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

This super easy Instant Pot version of Beef and Broccoli is incredibly flavorful and quick! Serve in a lettuce cup for a low-carb version, or serve over rice for a more authentic feel. How to make this instant pot beef and broccoli. For this Instant Pot recipe, I recommend using boneless beef chuck roast that you slice very thinly across the grain. You can make this Instant Pot beef and broccoli recipe without cornstarch.

So that’s going to wrap this up with this exceptional food instant pot beef with broccoli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!