Spicy Seafood Pasta
Spicy Seafood Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy seafood pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Toss the pasta and seafood in the sauce until everything is evenly coated. Spicy Shrimp and Vegetable Lo MeinYummly. This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table. It's simple to make and is bursting with flavor - full of caramelized shallots, fennel.

Spicy Seafood Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Seafood Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy seafood pasta using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Seafood Pasta:
  1. Take 2 chillies
  2. Prepare 1 onion, chopped
  3. Get 2 minced garlic
  4. Take 1/4 kg Shrimp
  5. Make ready 1/4 kg Mussels
  6. Make ready 1 Rhum
  7. Take 1/4 kg Pasta
  8. Make ready 1 salt and pepper

Dessert Beef Pasta Pork Poultry Seafood Vegetarian Discussion Drink Budget Question Picture. A bistro-style seafood tagliatelle dish with onion, garlic, chilli and tomato. Add the seafood selection to the tomato sauce to heat through then toss with the cooked pasta until coated. This is a fab combination of flavours - cheesy, creamy and spicy all in one go.

Instructions to make Spicy Seafood Pasta:
  1. Cook pasta according to package instructions, al dente. Set aside and add a little olive oil.
  2. In a hot pan, add oil. Saute onions first until transluncent. Add chilies and garlic. Add shrimp.
  3. Add rhum and mussels when shrimp turns pink. Simmer for 5 minutes. Drop the pasta and mix. Simmer for a minute.
  4. Add salt and pepper to taste. Add chopped parsley. Serve hot.

Add the seafood selection to the tomato sauce to heat through then toss with the cooked pasta until coated. This is a fab combination of flavours - cheesy, creamy and spicy all in one go. Cook pasta in a large pot of boiling salted water until al dente. Stir up some sizzling seafood and fish pasta recipes, from classic shellfish spaghetti and prawn Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half.

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