Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot beef caldereta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Beef Caldereta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Instant Pot Beef Caldereta is something which I have loved my entire life. They are nice and they look wonderful.

This video will show you how to conveniently cook Filipino beef caldereta using Instant Pot. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when The first part of the process is to sauté beef with garlic and onion.

To get started with this recipe, we must first prepare a few components. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Get 2 lbs beef chuck; cut into 2” chunks
  2. Take Soy sauce
  3. Make ready Black pepper
  4. Prepare 5 cloves garlic; minced
  5. Prepare 3/4 ths of an onion; minced
  6. Make ready 8 oz can Tomato Sauce
  7. Make ready Beef stock
  8. Take 2 bay leaves
  9. Make ready 2 carrots; cut into chunks
  10. Get 3 red potatoes; cut into chunks
  11. Prepare 11 mini bell peppers
  12. Take 4.25 oz Liver Spread
  13. Take 1 tbsp brown sugar
  14. Make ready Peas

I had previously tried making a corned beef in my Instant Pot with terrible results - tough and dry and a trip to the trash. I decided to try again using this recipe and it was PERFECT! The Happy Home Cook: Instant Pot Beef Caldereta — Positively Filipino Online Magazine for Filipinos in the Diaspora.

Instructions to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

The Happy Home Cook: Instant Pot Beef Caldereta — Positively Filipino Online Magazine for Filipinos in the Diaspora. If you're looking for a Great recipe for Instant Pot Beef Caldereta. Basically Filipino beef stew - this recipe is hard to mess up. I asked grandma for this recipe, and surprisingly.

So that’s going to wrap it up for this exceptional food instant pot beef caldereta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!