Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun seafood pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Seafood Pasta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cajun Seafood Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
Reviews for: Photos of Cajun Seafood Pasta. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta. Cajun Shrimp Pasta with a spicy and rich cream sauce is a quick and easy dinner recipe with just the right amount of kick! How to make Cajun Shrimp Pasta: This really is a quick and easy dinner recipe perfect for a busy weeknight.
To get started with this recipe, we must first prepare a few ingredients. You can have cajun seafood pasta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seafood Pasta:
- Prepare 2 cup heavy whipping cream
- Take 1 tbsp chopped fresh basil
- Make ready 1 tbsp chopped fresh thyme
- Make ready 2 tsp salt
- Get 2 tsp ground black pepper
- Get 1 1/2 tsp crushed red pepper flakes
- Prepare 1 tsp ground white pepper
- Make ready 1 cup chopped parsley
- Take 1 cup chopped green onions
- Make ready 1/2 lb shrimp, peeled and deveined
- Get 1/2 lb scallops
- Take 1/2 cup shredded Swiss cheese
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 1 lb dry fettucine pasta
Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Try this seafood pasta recipe with a Cajun twist.
Steps to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Cook over medium heat, stirring constantly, until just about boiling. Try this seafood pasta recipe with a Cajun twist. It turns a classic creamy pasta dish into something new with a zesty blend of spices. Today's seafood pasta has a new twist. Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner.
So that’s going to wrap it up for this exceptional food cajun seafood pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
