Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stout pot pie instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef stout pot pie instant pot ip is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef stout pot pie instant pot ip is something which I have loved my whole life. They’re fine and they look wonderful.

Turn instant pot on to saute high/more. When pot reads hot add the olive oil. Add in stew meat and cook till brown with just a little pink showing. Beef stout pot pie instant pot ip step by step.

To get started with this recipe, we must prepare a few components. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Get 2 TBSP olive oil
  2. Prepare 1 pound stew meat cut into bite size pieces
  3. Get 1 small onion diced
  4. Make ready 2 heaving TSP minced garlic
  5. Prepare 1 cup beef broth
  6. Make ready 1 (11 oz) bottle of Guinness extra stout beer
  7. Make ready 1 cup frozen peas and carrots
  8. Prepare 1/2 cup frozen corn
  9. Prepare 2 TSP kosher salt
  10. Take 10 fresh basil leaves roughly chopped
  11. Get 1-2 tubes (8oz) crescent roll sheets
  12. Take 6 7-8 oz ramekins
  13. Prepare Finely shredded mild cheddar cheese
  14. Get Fresh parsley chopped

On Instant Pot, press "Saute" button and add butter. When butter has melted, add onion, celery, garlic, and beef sirloin cubes. Add beef broth, bay leaves, and thyme and place lid on Instant Pot and set tab to "sealing". Instant Pot Tourtière-a meat pie made with ground beef, ground pork, spices and potatoes.

Instructions to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

Add beef broth, bay leaves, and thyme and place lid on Instant Pot and set tab to "sealing". Instant Pot Tourtière-a meat pie made with ground beef, ground pork, spices and potatoes. Use the Instant Pot to help prepare the pie faster. Now that I've covered all the states and there are still a couple weeks left in the year I decided to share a recipe. For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot.

So that’s going to wrap this up for this special food beef stout pot pie instant pot ip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!