Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot de lengua, beef tongue. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot de lengua, Beef Tongue is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Instant Pot de lengua, Beef Tongue is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook instant pot de lengua, beef tongue using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot de lengua, Beef Tongue:
- Take Cumin, garlic powder, chili powder
- Make ready 1 beef tongue
- Prepare 1 sm onion sliced
- Prepare 4 garlic cloves sliced
- Prepare 1 bay leaf
- Make ready Salt and pepper
- Prepare 6 cups water
- Make ready 2 cups beef broth
- Make ready Cilantro
- Get Red onion
- Prepare Salsa
- Make ready Monterey cheese
- Make ready Corn tortillas
- Get Lime
Steps to make Instant Pot de lengua, Beef Tongue:
- Rinse beef tongue, pat dry, season with salt and pepper
- Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
- Place beef tongue on top of trivet
- Place lid on the pot, set for high pressure, 120 minutes.
- Allow for full pressure release (20-40 min).
- Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
- Shred meat with forks.
- Eat as desired! Tacos, burritos, etc…. yum!
So that is going to wrap it up with this exceptional food instant pot de lengua, beef tongue recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
