Instant Pot, shredded beef enchiladas
Instant Pot, shredded beef enchiladas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot, shredded beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot, shredded beef enchiladas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Instant Pot, shredded beef enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.

These (Instant Pot) Pressure Cooker Shredded Beef Enchiladas are sure to be a family favorite. These Pressure Cooker Shredded Beef Enchiladas are one of my most popular recipes on the site. It's easy to see why—they're easy to make, and you can customize the spices and heat level to your. Home · Recipes · Ingredient · Beef · Instant Pot Shredded Beef Enchiladas Recipe.

To begin with this recipe, we must first prepare a few components. You can have instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Instant Pot, shredded beef enchiladas:
  1. Take 3 lbs beef chuck roast, cut into 6 pieces
  2. Get 2 Tbls Extra virgin Olive oil
  3. Get Cumin
  4. Prepare Chili powder
  5. Prepare 2 cloves minced garlic
  6. Get 1 1/2 cups beef broth
  7. Take leaf Bay
  8. Prepare 10 corn tortillas
  9. Prepare 28 oz can red enchilada sauce
  10. Take 2.25 oz can sliced olives
  11. Take 8 oz shredded Mexican cheese
  12. Prepare 1/2 white onion, diced
  13. Make ready avocado and sour cream for topping

The best Enchiladas recipe I have ever tried! Shredded beef enchiladas, short rib ones. And today I'm sharing mine. 🙂 It's made with The filling of these beef enchiladas have extra oomph with the addition a refried beans, a good hit of Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork.

Instructions to make Instant Pot, shredded beef enchiladas:
  1. Select sauté on the Instant pot. Add Olive oil.
  2. Brown beef on all sides, add garlic to brown with the beef.
  3. Add cumin and chili powder to taste.
  4. Press cancel.
  5. Add beef broth and bay leaf.
  6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
  7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
  8. Preheat oven to 350°
  9. Sauté diced onion until tender.
  10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
  11. Unwrap towel and allow tortillas to cool until you are able to handle them.
  12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
  13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
  14. Pour remaining sauce on top of the assembled pan of enchiladas.
  15. Top with cheese and olives.
  16. Cover with tin foil and bake for 40 minutes.
  17. Remove tinfoil and bake for an additional 10 minutes.
  18. Serve with sourcream, avocados, guacamole, refried beans….etc!

And today I'm sharing mine. 🙂 It's made with The filling of these beef enchiladas have extra oomph with the addition a refried beans, a good hit of Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork. Shredded Beef Enchiladas have remained one of my favorite foods over a decade after leaving college (sob), so I decided to Seasoned chuck roast is slow-cooked in a crock pot then shredded and rolled in corn tortillas with cheese, smothered in enchilada sauce, and then topped with more. David's Recipes - Learn from QVC's resident foodie, David Venable as he shows you how to make shredded beef enchiladas. This is an easy enchilada recipe and.

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