Instant Pot Frozen Prime Rib
Instant Pot Frozen Prime Rib

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot frozen prime rib. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Put trivet inside pressure cooker with your frozen roast on top. These ribs start from a frozen state, so dinner can be made without planning ahead. I use a spice called "Red Pour water into a multi-functional pressure cooker (such as Instant Pot®). Sprinkle seasoning liberally over the frozen ribs and set on.

Instant Pot Frozen Prime Rib is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Instant Pot Frozen Prime Rib is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have instant pot frozen prime rib using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Frozen Prime Rib:
  1. Prepare 3 Pound Standing Rib Roast Prime Rib
  2. Prepare 1 onion sliced
  3. Get 1 Heaping Tablespoons of Kosher Salt
  4. Make ready 1 1/2 Teaspoons Black Pepper
  5. Get 2 Tablespoons Garlic minced
  6. Make ready 4 Tablespoons Butter Unsalted
  7. Take 3 Cup Beef Broth

Another great, easy meal made with your pressure cooker. Have a quick and delicious roast with this instant pot prime rib recipe. The cook time is only an hour, and the taste is mouthwatering! No table is set without the star dish in the center — a roast!

Instructions to make Instant Pot Frozen Prime Rib:
  1. Put trivet inside pressure cooker with your frozen roast on top.
  2. Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat.
  3. Close lid and steam valve and set to high pressure for 90 minutes followed by a natural release. (NoteL If the weight of your roast differs, adjust by 10 minutes per pound.- 2 lbs = 80 minutes- 4 lbs = 100 minutes)
  4. Remove Roast from instant pot. Mix the butter and garlic in a bowl, and rub it all over the meat.
  5. Heat a skillet to medium high heat with a little oil. Brown each side of the roast. You can also place under a broiler in the oven if you want to brown it that way. Reserve drippings and place the meat under a little foil on a cutting board. Go to the gravy steps.
  6. Slice meat into 3/4-inch-thick slices. Season with coarse salt to taste along with any drippings turned to gravy, and serve.

The cook time is only an hour, and the taste is mouthwatering! No table is set without the star dish in the center — a roast! I'm not sure about you, but a perfectly cooked prime rib roast is my favorite thing to have. There's nothing more comforting then a good apple dessert and this rustic olive oil cake with caramelized apples fits the bill nicely. Caramelized Apples: With the Instant Pot Duo Crisp + Air Fryer lid off, select Saute setting and set to Medium Temperature.

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