Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pressure cooker beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Beef Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pressure Cooker Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Add the onion and beef, and cook until browned on the outside.

To get started with this recipe, we have to prepare a few components. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Get 2 LBs beef stew meet
  2. Take 1/4 cup all purpose flour
  3. Prepare 1 tsp salt
  4. Make ready 1/2 tsp black pepper
  5. Take 1/4 cup cooking oil
  6. Take 1 medium celery stick
  7. Prepare 1 large onion
  8. Take 3 cloves fresh garlic
  9. Take 1 Tbsp tomato paste
  10. Get 3 1/2 cup cups water (or beef broth)
  11. Take 2 1/2 Tbsp beef bouillon
  12. Get 2 tsp Worcestershire sauce
  13. Make ready 1 lb potatoes (cut into large chunks)
  14. Get 2 large carrots
  15. Prepare 2 dried bay leaves
  16. Get 1 1/2 Tbsp corn starch
  17. Get 1 1/2 Tbsp cold water

When oil is hot, brown roast on all sides. Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture. Don't stir the beef briskets as you don't want too much flour to get into the stock mixture. Then, add bay leaves and rub dried thymes against your fingers and sprinkle them in the pot.

Instructions to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

Don't stir the beef briskets as you don't want too much flour to get into the stock mixture. Then, add bay leaves and rub dried thymes against your fingers and sprinkle them in the pot. Combine water, beef bouillon, garlic, bay leaf, parsley, and basil in a pressure cooker over medium-high heat. When bouillon cubes are dissolved, fit the pressure cooker's rack in the cooker (if it has one). Layer potatoes, carrots, and meat mixture in the pressure cooker, seasoning with salt and pepper to taste.

So that is going to wrap this up with this exceptional food pressure cooker beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!