Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taco casserole (instant pot). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Taco Casserole (Instant Pot) is something which I’ve loved my entire life.

Easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This is how you make our popular Instant Pot taco casserole! This Instant Pot Taco Tortellini Casserole turned out INCREDIBLE!!!!

To get started with this recipe, we must prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Prepare 1 White Onion, diced
  2. Take 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Get 6 oz. Canned Diced Green Chilies
  4. Take 1 3/4 Roasted Red Bell Pepper
  5. Get 2 cups Chicken Broth
  6. Get 1 tsp Garlic, minced
  7. Prepare 3 Tbsp Chili Powder
  8. Take 2 tsp Ground Cumin
  9. Make ready 1 tsp Dried Oregano
  10. Make ready 1/2 tsp Salt
  11. Take 1/4 tsp Black Pepper
  12. Get 32-48 oz. Ground Beef, frozen
  13. Prepare 12 oz. Wide Egg Noodles
  14. Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

The recipe is so delightfully easy, you add all the ingredients to the pot and cook them together. Taco Casserole uses tons of veggies, quinoa, and ground turkey to make a simple and delicious Mexican meal. Use your favorite Crock Pot or Instant Pot, for the perfect lunch or weeknight dinner! Perfect as a filling in tacos, on nachos, or in lettuce wraps for some extra veggies!

Instructions to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

Use your favorite Crock Pot or Instant Pot, for the perfect lunch or weeknight dinner! Perfect as a filling in tacos, on nachos, or in lettuce wraps for some extra veggies! This taco casserole is layers of tortilla chips, refried beans and beef, all topped with plenty of cheese and baked to perfection. My family loves a hot cheesy casserole, they're always requesting beef noodle casserole, chicken and rice casserole and this festive taco casserole. You can expect an ultra-hearty, meaty meal from this taco casserole, but that doesn't come from ground beef alone.

So that’s going to wrap it up for this exceptional food taco casserole (instant pot) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!