Shrimp alfredo penne pasta
Shrimp alfredo penne pasta

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, shrimp alfredo penne pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp alfredo penne pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shrimp alfredo penne pasta is something which I have loved my entire life. They’re fine and they look wonderful.

Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! How do you make shrimp alfredo pasta? Saute some veggies in a little butter and olive oil ♡, add in the shrimp - cook that for a bit and then….

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp alfredo penne pasta:
  1. Get 3 cup Tri-Colored Penne Pasta
  2. Make ready 1 jar of Classico Roasted Red Pepper Alfredo Sauce
  3. Make ready 1 lb Large Cooked Shrimp
  4. Prepare 1 large Green Bellpepper
  5. Make ready 2 head Broccoli
  6. Take 1 Salt
  7. Prepare 1 White Pepper

All and all it was good but next time I think I'll try making homemade alfredo sauce. In a large bowl, combine shrimp, pasta, tomatoes, mozzarella cheese, red pepper flakes and alfredo sauce. Add pasta mixture to prepared baking dish and top with Parmesan. Fettuccine alfredo is one of life's greatest comfort foods.

Instructions to make Shrimp alfredo penne pasta:
  1. Bring a pot of water to a boil.
  2. While that's going on, remove the tails from the shrimp.
  3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
  4. Add pasta to boiling water and bring to desired tenderness.
  5. Heat the broccoli and bellpepper until tender. Stirring occasionally.
  6. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
  7. Drain finished pasta.
  8. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
  9. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.

Add pasta mixture to prepared baking dish and top with Parmesan. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. There should still be a bit of firmness in the center of your. Now, some pasta dishes are healthier than others, take for example the classic shrimp and penne pasta with alfredo sauce, in its original version, it is loaded with calories and fat, and seriously, you feel like a bloated balloon after you eat it…lol.

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