Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot philly cheesesteak pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You add the uncooked pasta to the pot and cook it all together. Instant Pot Philly Cheesesteak Pasta has all the delicious flavors and textures of a juicy Philly cheesesteak in this easy and cheesy pasta dish ready in. Philly Cheesesteak Pasta made in the Instant Pot! If you're a fan of the famous Philly cheesesteak sandwiches, you're going to LOVE this pasta!
Instant pot philly cheesesteak pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Instant pot philly cheesesteak pasta is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant pot philly cheesesteak pasta:
- Prepare 1 pound ground beef
- Prepare 2 tablespoons butter
- Prepare 1 yellow onion (diced)
- Get 1 tablespoon minced garlic
- Take 1 green bell pepper (diced)
- Make ready ounces baby Bella mushrooms (minced)
- Take 2 tablespoons ketchup
- Prepare 1 tablespoon Worcestershire sauce
- Make ready 1/2 teaspoon Kosher salt
- Get 1/2 teaspoon fresh ground black pepper
- Get 2 cups beef broth
- Prepare 8 oz shell pasta
- Prepare 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)
The pressure cooker gets this meal on the table in minutes. Our family loves a good Philly Cheese Steak! Now thanks to the pressure cooker, we can make these in just. Provolone cheese is often found on Philly cheesesteaks either instead of the Cheese Whiz, or in addition to the Cheese Whiz.
Instructions to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
- Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!
Now thanks to the pressure cooker, we can make these in just. Provolone cheese is often found on Philly cheesesteaks either instead of the Cheese Whiz, or in addition to the Cheese Whiz. Ground beef would have made my Instant Pot Philly Cheesesteak Pasta too much like a Hamburger Helper, which I did not want. Instant Pot Philly Cheesesteak–my version of the cheesesteak sandwich–bun, meat, cheese and onions–made in your Instant Pot! The Philly Cheesesteak has thinly sliced beef, fried onions, provolone cheese (or cheese whiz or American cheese) piled on a hoagie bun.
So that’s going to wrap it up with this exceptional food instant pot philly cheesesteak pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
