Easy Beef Bourguignon
Easy Beef Bourguignon

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy beef bourguignon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Beef Bourguignon is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Beef Bourguignon is something which I’ve loved my entire life.

Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Return beef and bacon to pot, then add broth, thyme, and bay leaves; bring to a simmer. In a small bowl, combine the flour, salt and ground black pepper.

To begin with this particular recipe, we must first prepare a few components. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Bourguignon:
  1. Take 1 tbsp olive oil
  2. Make ready 6 slices bacon
  3. Make ready 3 lbs chuck beef
  4. Take 1 cup red wine
  5. Take 2 cups beef broth
  6. Prepare .5 cups tomato sauce
  7. Make ready 1 beef boullion cube
  8. Get .25 cups flour
  9. Get 2 large carrots
  10. Get 6-8 pearl onions
  11. Prepare 1 tbsp minced garlic
  12. Get 3 tsp dried thyme
  13. Make ready 1 lb baby potatoes
  14. Prepare 8 oz baby bella mushrooms
  15. Take 1-2 tsp salt
  16. Prepare .5 tsp pepper

Stir in onion and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too.

Steps to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too. You simply brown off the meat and vegetables, add your liquids and herbs. Then cook long and slowly until the meat it tender and the sauce is thick and delicious. This easy Beef Bourguignon will wow your family and delight your appetite!

So that’s going to wrap it up with this exceptional food easy beef bourguignon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!