Ox Tail Soup Instant Pot IP
Ox Tail Soup Instant Pot IP

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ox tail soup instant pot ip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Ultimate Modern Day Pressure Cooker. Turn the Instant Pot (IP) to the "sauté" function and allow to heat a few minutes. Use a spatula to spread the olive oil around the bottom of the IP. Once the bottom is coated with oil, add all of the oxtails to the IP and begin to sear the meat.

Ox Tail Soup Instant Pot IP is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ox Tail Soup Instant Pot IP is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ox Tail Soup Instant Pot IP:
  1. Prepare First Cook
  2. Prepare 2 1/4 pounds ox tails (give or take)
  3. Take 6 cloves garlic
  4. Take 2 Bay leaves
  5. Take 1 thumb sized piece fresh ginger
  6. Take 2 beef bullion cubes
  7. Prepare 4 Tbl. Fish sauce
  8. Get 1 tsp. Oregano (dried)
  9. Prepare 1/2 tsp. Cumin (powder)
  10. Prepare 1/2 tsp. Crushed red pepper (optional)
  11. Prepare 1 water
  12. Take Second Cook
  13. Make ready 1 potato
  14. Prepare 1 stalk celery
  15. Make ready 1-2 carrots
  16. Get 1 Salt to taste
  17. Take Garnish
  18. Prepare 1 chives, scallion, parsley, cilantro

BEST Chocolate Peppermint Cups What to serve oxtail with? Put oxtails in IP and cover with water. I just like to add enough salt so the water. Drain the water and transfer the oxtail to the Instant Pot.

Steps to make Ox Tail Soup Instant Pot IP:
  1. Cut off excess fat from ox tails
  2. Place ox tails in IP
  3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
  4. Add rest of first cook ingredients.
  5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
  6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
  7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
  8. If there is an obscene amount of fat, you can skim it off now also.
  9. Taste! Adjust salt level if required.
  10. Add veggies to pot.
  11. Set your IP to pressure cook 10 minutes
  12. Allow NPR 10 minutes, than QR the remaining pressure
  13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
  14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.

I just like to add enough salt so the water. Drain the water and transfer the oxtail to the Instant Pot. Instant Pot manual says not to cover when using Saute mode, but I use a glass lid from another pot (so I can see inside) and keep it covered until boiling. Brown Oxtail in Instant Pot: Heat up Instant Pot using "Sauté More" function. Season one side generously with salt & black pepper.

So that is going to wrap this up for this special food ox tail soup instant pot ip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!