Cajun Seafood Pasta
Cajun Seafood Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cajun seafood pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Seafood Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cajun Seafood Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

Reviews for: Photos of Cajun Seafood Pasta. Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick! Easy Cheesy Cajun Seafood PastaCountry Mouse City Spouse.

To begin with this recipe, we must prepare a few components. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Seafood Pasta:
  1. Get 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Prepare 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Prepare 1/2 package (8 oz) imitation crab meat
  4. Take 1 (16 oz) package cooked scallops (optional)
  5. Prepare 1/2 stick butter
  6. Prepare 1 TBS minced garlic
  7. Make ready 1/2 cup chopped green onion
  8. Take 2 TBS creole seasoning
  9. Take 1 TBS paprika
  10. Get 1/2 cup dry white wine
  11. Prepare 1 cup heavy cream
  12. Get 1 cup grated Parmesan
  13. Get 1 cup shredded cheese
  14. Get 1 (12 oz) package Angel Hair pasta

Try this seafood pasta recipe with a Cajun twist. Today's seafood pasta has a new twist. Cajun Shrimp Pasta is fettuccine and fresh shrimp in a delectable creamy creole seasoned sauce. This mouthwatering dish is easy enough for a weeknight meal yet elegant enough for company.

Steps to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Cajun Shrimp Pasta is fettuccine and fresh shrimp in a delectable creamy creole seasoned sauce. This mouthwatering dish is easy enough for a weeknight meal yet elegant enough for company. How to Make Cajun Shrimp Pasta. Boil the pasta in accordance with package instructions. Add heavy whipping cream, almond milk, Parmesan reggiano cheese, Cajun Seasoning, and cream cheese.

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