Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak pinwheels. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
Steak pinwheels is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steak pinwheels is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak pinwheels:
- Prepare 1 lb sirloin tip steak
- Get 2 cups freshly shredded Parmesan cheese
- Prepare 1/4 cup diced fresh cilantro
- Take 1 tsp onion powder
- Take 2 tbs Worcester sauce
- Get 1 tsp Italian seasoning
- Prepare 1 tsp meat tenderizer
- Prepare 3 tbs olive oil
- Get 1 box beef broth
Sprinkle steaks on both sides with salt, pepper and garlic powder. Take one steak and lay it out on a cutting board. Sprinkle with an even layer of Parmesan cheese. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment.
Instructions to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
Sprinkle with an even layer of Parmesan cheese. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. Much of the preparation can be done in advance.
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