Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gerd friendly tuna pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gerd friendly tuna pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gerd friendly tuna pasta is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook gerd friendly tuna pasta using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gerd friendly tuna pasta:
- Prepare 50 grams del monte pasta
- Prepare 3 cans flakes in oil tuna
- Make ready 1/4 beef cubes
- Prepare Pinch Salt
- Make ready 1 can mushroom
- Prepare leaves Basil
- Make ready 1 tsp brown sugar
- Make ready 2 tbsp olive oil
Mix together the tuna, celery, mayonnaise and pepper. The chewiness of the orecchiette pasta and kale goes great with the softness of a cooked squash, and the Parmesan cheese on top really completes the dish. Pics of : Pasta Recipes For Acid Reflux Sufferers. Gerd Acid Reflux Heartburn Safe Vegetarian Meat Free Recipes.
Instructions to make Gerd friendly tuna pasta:
- Cook the pasta.
- Drain the tuna.
- Wash the mushroom with hot water and drain.
- In a pan, put the mushroom with 1/8 cup of water and beef cube.
- Add olive oil when there's no water and continue to cook the mushroom.
- Add the tuna.
- Add basil leaves, sugar and salt.
- Mix the pasta and the ingredients.
- Ready to serve.
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