Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom porkchops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Season pork chops with salt, pepper, and garlic salt to taste. Add the onion and mushrooms, and saute for one minute. Remove pork chops from the skillet and set aside. Breaded pork chops are sauteed until lightly browned, then covered with mushrooms and baked until tender.
Mushroom porkchops is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mushroom porkchops is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom porkchops using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom porkchops:
- Make ready 3 lb porkloin
- Prepare 1 (10.5 oz) can of cream of mushroom soup
- Get 1 (15 oz) can of beef broth
- Get Ground thyme
- Make ready Salt & pepper
- Get Minced garlic
- Make ready Corn starch
- Make ready 1 pound white mushrooms
- Prepare 1 white onion
- Take Sour cream
Pour cream of mushroom soup over chops. Pork Chops, garlic and mushrooms are combined to create this mouthwatering pork chop recipe. Your family will love it over these Instant Pot mashed potatoes, or you can also serve it over Garlic Green Beans. By the way, this recipe makes enough for a family of four.
Steps to make Mushroom porkchops:
- I cut the porkloin into 2in thick chops. I then season them with all the seasoning and lather them in minced garlic.
- I put them in a glass oven dish with vegetable oil on the bottom and let sit out for 1 hour on stove to get to room temperature. I then put instant pot on saute and seared each side for 3 minutes I do 4 chops at a time. I use about 3 tablespoons of oil in the instant pot to sear them.
- I then add half an onion in slices and 1 lb of the mushrooms..cook till soft. I add the broth and the cream of mushroom soup to the pot. Turn off saute. Add all of your chops. Put lid on to pressure cook.12 minutes on manual.
- Let it natural release for about 10 minutes. Take out chops with tongs. Push saute and get to boiling and add about 2 tbsp of corn starch and 2 tbsp of sour cream..cook at least 10 min till it thickens..turn off and add chops back into pot. Ready to serve.
Your family will love it over these Instant Pot mashed potatoes, or you can also serve it over Garlic Green Beans. By the way, this recipe makes enough for a family of four. However, if you are a couple, eat half and refrigerate the rest for another night. Add pork chops to oven safe dish. Pour cream of mushroom soup on top.
So that is going to wrap this up for this special food mushroom porkchops recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
