Pressure Cooker Swedish Meatballs with Noodles
Pressure Cooker Swedish Meatballs with Noodles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pressure cooker swedish meatballs with noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Swedish Meatballs with Noodles is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pressure Cooker Swedish Meatballs with Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

Easy Swedish Meatballs with Noodles This is a ground turkey easy Swedish Meatballs recipe that is combined with a rich and creamy beef stock based sauce. Add in egg noodles to this frugal family dinner recipe and serve it with a vegetable on the side. Your weeknight one pot dinner is done. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Make ready 1 Can Cream of Mushroom
  2. Make ready 1 Can Cream of Chicken
  3. Get 1 3/4 C water
  4. Prepare 2 TBSP Worcestershire Sauce
  5. Prepare 14.5 oz. Beef Broth
  6. Make ready 2 tsp Better than Beef Bouillon
  7. Prepare 1 packet Pork Roast Gravy Mix
  8. Prepare 1 tsp Garlic Powder
  9. Prepare 1 tsp dried parsley
  10. Make ready 32 oz Frozen Italian Meatballs
  11. Take 3 cups egg noodles
  12. Make ready 1 1/2 cup sour cream

Whisk together gravy ingredients until combined. Stir in egg noodles and meatballs. Quick and easy Pressure Cooker Swedish Meatballs. Can serve as appetizers with toothpicks or on top of egg noodles, rice or potatoes.

Steps to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
  2. Put meatballs in
  3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
  4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
  5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
  6. Once timer goes off, carefully do a quick release.
  7. Remove the lid and mix everything up. Stir in the sour cream.
  8. Serve immediately and enjoy!

Quick and easy Pressure Cooker Swedish Meatballs. Can serve as appetizers with toothpicks or on top of egg noodles, rice or potatoes. Easy peasy Swedish meatballs made in your pressure cooker! The meatballs are so tender and the gravy is so rich and creamy! I just love love love a good Swedish meatball.

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