Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! Course Dinner, Main Course Add basil, oregano. Stir until mixed and butter is melted.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Make ready 12 ounces Linguine Pasta
  2. Get 2 Tablespoons olive oil
  3. Prepare 2 Tablespoons butter -(first- butter)
  4. Take 4 cloves garlic, minced
  5. Get 1 pound large shrimp
  6. Prepare 1/2 teaspoon Cajun seasoning
  7. Make ready 1/4 teaspoon salt
  8. Take 1/4 teaspoon smoked paprika
  9. Make ready 1/4 teaspoon basil
  10. Prepare 1/4 teaspoon oregano
  11. Take 1/4 cup cream
  12. Make ready 4 Tablespoons butter -(second butter)
  13. Prepare 1/2 cup Parmesan cheese
  14. Get 1/4 cup parsley, fine chopped
  15. Make ready 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Get 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Get Salt to taste as needed

Start boiling the pasta, and while it cooks, prepare the sauce made with garlic, white wine, lemon zest, and sautéed shrimp. Mix the sauce and pasta together, stir in some fresh parsley, and top with grated Parmesan cheese. Be careful here as garlic can burn quickly. Add the shrimp, salt, pepper and lemon juice and cook until the shrimp are pink and opaque throughout.

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Be careful here as garlic can burn quickly. Add the shrimp, salt, pepper and lemon juice and cook until the shrimp are pink and opaque throughout. Remove from the heat, stir in the parsley and cooked pasta along with a splash of the pasta cooking water. Toss until the sauce and the pasta are well combined then season to taste and serve. Scoop out one cup of pasta water while the pasta is cooking.

So that’s going to wrap it up for this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!