IP Ravioli #mycookbook
IP Ravioli #mycookbook

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ip ravioli #mycookbook. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

IP Ravioli #mycookbook is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. IP Ravioli #mycookbook is something which I’ve loved my whole life. They are fine and they look fantastic.

Place your frozen ravioli into the Instant Pot. Add enough water to cover the ravioli. Set the lid, turning the valve into the sealed position. Great recipe for IP Ravioli #mycookbook.

To get started with this recipe, we have to prepare a few components. You can cook ip ravioli #mycookbook using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make IP Ravioli

#mycookbook:

  1. Get 1 lbs hamburger meat
  2. Prepare 1 bag your favorite frozen ravioli
  3. Prepare 2 jars (24 oz) each of traditional sauce/ or your pasta sauce
  4. Make ready 1 cup water with beef instant bouillon
  5. Take Your favorite shredded cheese
  6. Get Salt
  7. Prepare Pepper
  8. Prepare Onion powder
  9. Get Garlic powder

This was made in the ninja. Instant Pot Ravioli This Instant Pot Ravioli is a quick and easy pasta dish that your family love. The Italian Sausage adds so much flavor and the frozen ravioli cooks perfectly in the pressure cooker. Add ingredients: Add in the ravioli in an even layer and then dump the spaghetti sauce over the top of the ravioli (see my note).

Instructions to make IP Ravioli

#mycookbook:

  1. In instant pot brown hamburger on sautéed mode.
  2. Meanwhile make your instant bouillon. Read directions on container… to see how much you need for one cup of water… set aside.
  3. When hamburger is done,drain any grease. And return it back to the inter pot. Add all seasoning and the one cup of bouillon mix.. Mix well (season to taste)
  4. On top of hamburger add the frozen ravioli, then the sauce. DONT MIX!
  5. Pressure cook for three minutes on high with a quick release
  6. When it’s done give it a good stir lightly so the pasta doesn’t break. Top with cheese and add the Your lid back on until the cheese melts then remove lid and enjoy. (just keeping the lid on so the cheese melts faster.) photo is without the cheese on top its good just like this too.
  7. Serve with breadsticks,garlic bread,cheesy bread,and a side salad
  8. Notes - see my other recipes for Cheesy bread/ garlic bread I have a few different ones. A salad Cesar would go so well with this meal.

The Italian Sausage adds so much flavor and the frozen ravioli cooks perfectly in the pressure cooker. Add ingredients: Add in the ravioli in an even layer and then dump the spaghetti sauce over the top of the ravioli (see my note). Pressure cook: Cover the pot and secure the lid. Make sure valve is set to sealing. Instant Pot Lazy Ravioli Lasagna is crazy simple to make and loaded with your favorite lasagna flavor.

So that is going to wrap this up with this exceptional food ip ravioli #mycookbook recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!