Chili Mac and cheese
Chili Mac and cheese

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chili mac and cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Removing from the heat and whisk in the cream cheese, Cheddar, mustard, Worcestershire and some salt and pepper. Pour the pasta into the cheese sauce and stir to combine. Stir in tomatoes, beans, chili powder and cumin. This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot–including the macaroni!

Chili Mac and cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chili Mac and cheese is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chili mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chili Mac and cheese:
  1. Take 1 lb. ground beef (85% lean)
  2. Get 2 1/2 cups elbow macaroni
  3. Get 14.5 oz can of diced tomatoes with green chilies
  4. Make ready 8 oz can tomato sauce
  5. Make ready 2 tablespoons chili powder
  6. Make ready 1/2 tablespoon cumin
  7. Take 1 teaspoon salt, divided
  8. Take 1 cup shredded colby jack cheese
  9. Take 3 1/2 cups water

Set aside cheese packets from dinner mixes. Crock Pot Chili Mac and Cheese Recipe is the best of both worlds. Everything you love about chili and mac and cheese come together for an incredible meal. Plus, the slow cooker makes this simple for busy weeknights.

Instructions to make Chili Mac and cheese:
  1. Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
  2. Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
  3. Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
  4. Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.
  5. Serve with additional shredded cheese on top and enjoy!
  6. Notes- you don’t need a instant pot to make this. For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead.
  7. I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta

Everything you love about chili and mac and cheese come together for an incredible meal. Plus, the slow cooker makes this simple for busy weeknights. It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. It's quick, easy and sure to be a hit with the entire family. One Pot Chili Mac and Cheese Toss chili, salsa, green pepper and chili powder with macaroni until well mixed.

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