Broccolini & Anchovy Pasta
Broccolini & Anchovy Pasta

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, broccolini & anchovy pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Broccolini & Anchovy Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Broccolini & Anchovy Pasta is something that I have loved my entire life. They are fine and they look fantastic.

This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination. Broccolini or baby broccoli is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccolini & anchovy pasta using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Broccolini & Anchovy Pasta:
  1. Get 2 bunches Broccolini
  2. Make ready 90 g Pasta
  3. Make ready 2 fillets Anchovies Packed in Oil
  4. Make ready 1 cloves Garlic (sliced)
  5. Prepare 1 Tbsp Tomato Sauce (or ketchup)
  6. Prepare 1/2 Tbsp Olive Oil
  7. Prepare Salt&CayennePepper

Add the lemon zest and garlic. Broccolini is actually a cross-breed of broccoli and Chinese broccoli, a leafy vegetable commonly referred to as gai lan in Cantonese or jie lan in Mandarin. You get the florets found in broccoli. We all know by now that roasting vegetables makes them the best version of themselves.

Steps to make Broccolini & Anchovy Pasta:
  1. Cut broccolini with bitten size, and slice garlic.
  2. Cook the pasta to al dente. (Don't forget to put the salt into the water.)
  3. Add broccolini into pot, 2 minutes before pasta is cooked, and cook together.
  4. Take 1 ladles of boiling pasta water, and set it a side.
  5. Drain the pasta and broccolini.
  6. Into same pot, put olive oil and cook garlic and anchovies 20 seconds with medium heat.
  7. Add cooked pasta and broccolini and saute 30 seconds.
  8. Add pasta boiling water.
  9. Add pasta sauce.
  10. Add sat & cayenne pepper, and cook 20 seconds.

You get the florets found in broccoli. We all know by now that roasting vegetables makes them the best version of themselves. Broccolini's tops get extra crispy while the stems stay nice and tender. It's an easy, perfect, healthy side. Heat the oil in a large straight-sided skillet over medium-high heat until shimmering.

So that is going to wrap it up for this special food broccolini & anchovy pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!