Tuna & Cabbage Spaghetti Pasta
Tuna & Cabbage Spaghetti Pasta

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna & cabbage spaghetti pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

Tuna & Cabbage Spaghetti Pasta is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tuna & Cabbage Spaghetti Pasta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tuna & cabbage spaghetti pasta using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna & Cabbage Spaghetti Pasta:
  1. Get 180 g Spaghetti
  2. Take 1 can Tuna
  3. Prepare 2 cup Cabbage (Shredded)
  4. Make ready 1 clove Garlic (Choppped)
  5. Get 2 pieces Anchovie
  6. Make ready 2 Tbsp Tomato Pasta Sauce
  7. Prepare 2 Tbsp Olive Oil
  8. Get Salt & Red Pepper
  9. Get Italian Parsley (Chopped)

Tuna is a species of saltwater fish that ranges in habitat from the Atlantic Ocean all the way to Indonesia. The most commonly known species of tuna in the United States are Skipjack, also known as. The most common types of canned tuna at the store are "white" or "light" tuna. "White" tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination. White tuna has a milder flavor.

Steps to make Tuna & Cabbage Spaghetti Pasta:
  1. Cook the pasta to al dente. (Don't forget to put the salt into the water.)
  2. Meanwhile, saute garlic and cabbage in olive oil and add tuna & anchovies with medium heat. (Don't burn the garlic!)
  3. Add salt & red pepper and continue to sauté a few more minutes.
  4. Add 1&1/2 ladles of boiling pasta water.
  5. Add tomato pasta sauce.
  6. Cover and cook about 5 minutes or until the cabbage is cooked. (You may add 1 Tbsp white wine, If you wish.)
  7. Add cooked pasta and mix, absorb the sauce.
  8. Add chopped Italian parsley. Turn the heat off and you are ready to serve!

The most common types of canned tuna at the store are "white" or "light" tuna. "White" tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination. White tuna has a milder flavor. Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. The term tuna encompasses several species of fish, including skipjack, albacore,.

So that is going to wrap this up with this special food tuna & cabbage spaghetti pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!