American Chop Suey with White Rice #america
American Chop Suey with White Rice #america

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, american chop suey with white rice #america. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

American Chop Suey with White Rice #america [jerr] Cincinnati, Ohio. Cook the desired amount of white rice according to the directions on the rice package. If you don't like white rice you can use other rice, mashed potatoes or even noodles. We provide you only the perfect American Chop Suey with White Rice #america recipe here.

American Chop Suey with White Rice #america is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. American Chop Suey with White Rice #america is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook american chop suey with white rice #america using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make American Chop Suey with White Rice #america:
  1. Get chop seuy
  2. Make ready 2 lbs. Stir Fry Beef, (cut into bite size pieces; then browned)
  3. Take 1 pkg. Celery, (chopped and sauteed)
  4. Take 2 LG. Onions, (chopped and sauteed)
  5. Make ready 2 Garlic cloves, (minced and sauteed)
  6. Get 5 cups Fresh bean Sprouts
  7. Make ready 16 oz. Swanson's Chicken Broth 33% Less Sodium
  8. Take 2 cups cold water
  9. Take 1/4 cup soy sauce; (I use lite)
  10. Make ready 1/4 cup cornstarch
  11. Get 1 Tsp. Turmeric
  12. Take 1 Tsp.garlic powder
  13. Get 1 Tsp. Fresh ground black pepper
  14. Make ready 1/2 Tsp. Onion powder
  15. Get 1/4 Tsp. Asian sweet ginger garlic
  16. Get Pinch salt
  17. Take rice
  18. Get 3 \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice
  19. Take Water; (fill according to the instant-pot/rice maker directions)

We also have wide variety of recipes to try. American Chop Suey with White Rice #america Jump to: Recipe Weight Loss Tips Before you jump to American Chop Suey with White Rice #america recipe, you may want to read. What's curious about the naming of this recipe is that it's a far cry from the Chinese-American version of chop suey, which typically includes meat, bean sprouts, mushrooms, and rice. There are many origin stories about this dish that believably position it as Chinese-American, but the most likely genesis comes from a Cantonese dish called tsap.

Instructions to make American Chop Suey with White Rice #america:
  1. Prep time: 20 to 25 minutes
  2. Chop all vegetables and meat into bite size pieces; then mince your garlic.
  3. Saute' all vegetables and garlic; then pour into a large pot.
  4. Over medium heat; Brown the meat; then pour meat and juices into the pot also.
  5. Add the chicken broth and water to just cover meat and vegetables;
  6. Bring to a boil; then reduce heat to a simmer, and cook for 1 hour.
  7. Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well.
  8. Then add bean sprouts, soy sauce, spices and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve.
  9. Rice:
  10. Using an instant rice maker; spray the pot with oil or Pam.
  11. Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear.
  12. Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid.
  13. Cook according to your instant pots directions.
  14. When done, fluff rice with a fork. Ready to serve.
  15. In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!

What's curious about the naming of this recipe is that it's a far cry from the Chinese-American version of chop suey, which typically includes meat, bean sprouts, mushrooms, and rice. There are many origin stories about this dish that believably position it as Chinese-American, but the most likely genesis comes from a Cantonese dish called tsap. Remove and assemble American chop suey. Crush part of the noodle disk so that there is a mixture of broken noodles and whole noodles in the bowls. Pour equal quantity of the prepared chop suey into each bowl on top of the crispy noodles.

So that is going to wrap this up with this special food american chop suey with white rice #america recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!