Denise's crockpot chili
Denise's crockpot chili

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, denise's crockpot chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

You may need to add a little water. Reduce heat to low and cook another hour. I usually cook mine overnight, then even allow it to cook part of the day before turning it to warm. Spread with thin layer Cool Whip.

Denise's crockpot chili is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Denise's crockpot chili is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook denise's crockpot chili using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Denise's crockpot chili:
  1. Prepare 2 lb ground beef
  2. Make ready 2 onions finely chopped
  3. Prepare 2 clove garlic finely chopped
  4. Take 2 generous tbsp flour
  5. Take 1 generous tbsp cocoa powder
  6. Get 2 tsp oregano
  7. Prepare 3 tsp sugar
  8. Take 3 tbsp chili powder
  9. Prepare 3 tsp salt
  10. Take 22 oz bottle of crushed tomato
  11. Make ready 1/2 small can of tomato paste
  12. Prepare 2 cans pinto or kidney beans (12 oz each) rinsed and drained
  13. Get 1 1/2 cup beef broth
  14. Make ready 1 1/2 cup beer (if no beer on hand, use 3 cups of beef broth)
  15. Take 1 bay leaf

Below is a listing of all the crock pot recipes featured in the Cookn Fix & Forget program. These recipes provide an excellent way to use your slow cooker for delicious, homemade-tasting meals.. Spray large stew pot with Pam. Thaw spinach in microwave until soft, add to vegetables.

Instructions to make Denise's crockpot chili:
  1. In a large skillet cook the beef, onion, and garlic together until the meat is no longer pink
  2. Drain off any excess fat and place in the crockpot
  3. Sir in flour, cocoa, salt, sugar, chili powder, oregano and tomato paste
  4. Sir in all other ingredients; cover and cook on low for 4 hours
  5. If you would like the chili thicker, uncover and cook another hour
  6. Remove the bay leaf before serving
  7. You could use the instant pot for the above cooking. I prefer to do the above steps in a regular pan on the stove top, then add all ingredients to the instant pot. If cooking in instant pot, cook time is 18 minutes set on manual. At end of time, quick release the steam.

Spray large stew pot with Pam. Thaw spinach in microwave until soft, add to vegetables. Slow Cooker Vegan Vegetarian World Cuisine Asian. The flavor is great and it's simple to make. I didn't have cayenne pepper so used black pepper and chili powder instead.

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