Instant Pot Beef Bourguignon
Instant Pot Beef Bourguignon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot beef bourguignon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Beef Bourguignon is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Instant Pot Beef Bourguignon is something that I’ve loved my entire life. They’re nice and they look fantastic.

Return cooked beef and bacon to cooker. Stir in wine and broth, scraping inner pot to loosen browned bits (deglazing). Add carrots, mushrooms, thyme, shallots and garlic. Close and lock the lid of the Instant Pot®.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Bourguignon:
  1. Get 500 g lean beef
  2. Take 2 Teaspoons Salt
  3. Get 2 Teaspoons Pepper
  4. Get 4 Cloves Garlic
  5. Take 1 Teaspoon worcestershire sauce
  6. Get 1/4 Cup Water
  7. Make ready 5 Mushrooms
  8. Prepare 4 Tomatoes
  9. Get 1 Carrot
  10. Get 1 sachet Colman's Beef Bourguignon
  11. Prepare 425 ml Water
  12. Take 1 Tablespoon Mushroom Soy sauce
  13. Take 1/2 Tablespoon Oil

I use my Instant Pot at least once a week! Beef Bourguignon, a French, red-wine based beef stew, is on another level. Apart from the wine, the bacon and pearl onions set this one apart from the typical beef stew you may be familiar with. Bacon fat is used to sear the beef, which is then pressure cooked with red wine, onions, garlic, and mushrooms.

Steps to make Instant Pot Beef Bourguignon:
  1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
  2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
  3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
  4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
  5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
  6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
  7. We served ours with white rice. The beef is so tender that it falls apart.

Apart from the wine, the bacon and pearl onions set this one apart from the typical beef stew you may be familiar with. Bacon fat is used to sear the beef, which is then pressure cooked with red wine, onions, garlic, and mushrooms. Instant Pot Beef Bourguignon Follow our Instant Pot® Beef Bourguignon recipe for a delicious dish featuring tender beef cooked in a rich sauce flavored with garlic, thyme, bacon drippings and Burgundy wine. Making it in the Instant Pot® means it takes a fraction of the time, but still tastes like it's been cooking all day. This Instant Pot Beef Bourguignon is a classic French recipe full of flavour.

So that is going to wrap it up for this special food instant pot beef bourguignon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!