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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, typical bengali platter including roho labeo curry and veggies ♥. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is something that I’ve loved my entire life.

Typical Bengali Platter including Roho Labeo curry and Veggies ♥ This is a typical Bengali platter including healthy pumpkin fry, Taro Stolon with prawns stir fry, Roho Labeo fish stir. more Bengali Spice 💚 Bangladesh Typical Bengali Platter including Roho Labeo curry and Veggies ♥ This is a typical Bengali platter including healthy pumpkin fry, Taro Stolon with prawns stir fry, Roho Labeo fish stir fry curry and steamed Chinigura rice. Pumpkin ( "Misti Kumro" in Bengali language) has a range of fantastic health benefits, including being one of the best. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, typical bengali platter including roho labeo curry and veggies ♥.

To begin with this recipe, we must first prepare a few components. You can cook typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:

1. Get For steamed rice:
2. Prepare 1 cup Chinigura rice
3. Make ready 1.5 cup water
4. Get For pumpkin fry :
5. Get 1 cup chopped pumpkin
6. Get 2 green chillies
7. Prepare 2 tablespoon chopped onions
8. Prepare 2 tablespoon oil
9. Take Salt as required
10. Prepare For taro stolon with prawns :
11. Take 1 cup taro stolon
12. Take 1/4 cup prawns
13. Prepare 1 tablespoon chopped onions
14. Make ready 2 green chillies
15. Make ready 1/2 teaspoon ginger-garlic paste
16. Make ready 1/2 teaspoon termeric powder
17. Get 1 teaspoon red chilli powder
18. Take 1 tablespoon oil
19. Take 1/4 cup water
20. Get to taste Salt
21. Take For Roho Labeo stir fry curry:
22. Take 4 pieces Roho Labeo fish
23. Make ready 1.5 teaspoon termeric powder
24. Get 1 teaspoon red chilli powder
25. Take 1/4 teaspoon cumin powder
26. Prepare 1 teaspoon coriender powder
27. Make ready 1 teaspoon ginger-garlic paste
28. Prepare 2 tablespoon chopped onions
29. Make ready 2 green chillies
30. Prepare Oil as required
31. Take 1 teaspoon lemon juice
32. Prepare Salt as required
33. Make ready 1/2 cup water

Cholar Dal is a typical Bengali dish prepared with channa dal , especially during ceremonies. The dal is slightly sweet with a nice fragrance due to the presence of rich spices like bay leaf and. Mash the potatoes lightly and sprinkle garam masala. For preparing bengali mix vegetable, melt ghee in a pan and add the vegetables.

Steps to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:

1. For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
2. For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
3. For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
4. Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
5. For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
6. Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
7. Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.

Mash the potatoes lightly and sprinkle garam masala. For preparing bengali mix vegetable, melt ghee in a pan and add the vegetables. Bengali Recipes/Dishes and Articles about Food on NDTV Food. View Bengali Videos, Recipes, Food Articles and explore more on Bengali. Bangla, Bangladeshi, Bengali Recipes and Food from Bangladesh are great in taste and are fun to cook.

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