Instant pot meatloaf
Instant pot meatloaf

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant pot meatloaf is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Instant pot meatloaf is something which I have loved my entire life. They’re fine and they look wonderful.

Gather and crimp edges of foil around meatloaf to make a "loaf pan" about the size of the bottom of the Instant Pot trivet. Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan. Stir together ketchup, vinegar, and Dijon.

To begin with this particular recipe, we must first prepare a few components. You can have instant pot meatloaf using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Instant pot meatloaf:
  1. Get 2 lbs ground beef
  2. Make ready 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
  3. Take 1 cup water
  4. Make ready 3 eggs, beaten
  5. Take 1/4 cup bbq sauce
  6. Take 1 cup shredded parm cheese
  7. Prepare 3 garlic cloves, minced
  8. Prepare 1 tbsp parsley
  9. Take 1/4 tsp pepper
  10. Make ready 24 oz baby red potatoes, halved
  11. Prepare 1 cup beef broth
  12. Get 1/4 cup bbq sauce, topping #1
  13. Get 1/4 cup bbq sauce, topping #2

Making a foil sling helps trap the fat drippings and makes it easy to remove the meatloaf from the insert of the Instant Pot® after cooking. Pour broth or water into the bottom of the Instant Pot, add the Instant Pot trivet, and place the meatloaf on top of the trivet. Mix well until the tomato paste dissolves into the tomato sauce mixture. Pressure Cook Meatloaf: Place a steamer rack in Instant Pot pressure cooker.

Instructions to make Instant pot meatloaf:
  1. Mix meatloaf ingredients, 1-9
  2. Spray the springform ring with Pam.
  3. Spray the perforated instert with Pam. (Got it on Amazon).
  4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
  5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
  6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
  7. Cover loosely with tinfoil.
  8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
  9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
  10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
  11. Remove potatoes from broth, and place in a serving dish.
  12. Remove meatloaf from oven. Slice and serve with potatoes and veges!

Mix well until the tomato paste dissolves into the tomato sauce mixture. Pressure Cook Meatloaf: Place a steamer rack in Instant Pot pressure cooker. Place the aluminum foil sling on the rack and carefully place the meatloaf on top of it. Lower the meatloaf pan into the Instant Pot and place on top of the trivet. Stir the ketchup, brown sugar, and mustard together in a small bowl to make the glaze.

So that’s going to wrap it up with this exceptional food instant pot meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!