Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lasagna soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lasagna Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lasagna Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss. Bring a pot of water to a boil.
To begin with this recipe, we have to prepare a few components. You can have lasagna soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup:
- Take 1 pound ground beef
- Take 1/2 onion, diced
- Make ready 1 whole red bell pepper, diced
- Get 1 (14.5 oz) petite diced tomatoes
- Take 1 (28 oz) can of crushed tomatoes
- Get 1 teaspoon minced garlic
- Make ready 1 tablespoon Italian Seasoning
- Get 4 cups beef broth (1 carton)
- Prepare 12 oz Lasagna Noodles
- Prepare 15 oz ricotta cheese (You won’t need it all)
- Make ready 1 cup mozzarella cheese
- Prepare 1 cup parmesan cheese
- Take fresh basil (optional)
Pour in beef broth, diced tomatoes, crushed tomatoes, and wine. Stir in basil sprigs, salt, and pepper. Pour in chicken broth and bring to a simmer. Add lasagna noodles and cook, stirring.
Instructions to make Lasagna Soup:
- Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
- Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
- Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
- Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
Pour in chicken broth and bring to a simmer. Add lasagna noodles and cook, stirring. Brown sausage in a large saucepan over medium-high heat. Add broth, stewed tomatoes, and tomato sauce, and bring to a boil. This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss.
So that’s going to wrap it up with this exceptional food lasagna soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
