Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrape into a large bowl and let cool for a few minutes. Season with ½ teaspoon salt and a few grinds of pepper. Melt the butter in a large saucepan over medium heat. In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper.
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Make ready 16 oz shells pasta
- Get 1 lbs hamburger meat
- Prepare 1/2 bag Fresh baby spinach
- Take Sliced mushrooms or canned sliced mushrooms
- Make ready 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
- Take 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
- Prepare Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
- Get Spices all to taste
- Make ready Italian seasoning
- Get Garlic powder
- Get Salt and pepper
- Prepare Pinch brown sugar optional
- Prepare Sides
- Get Garlic bread or cheesy bread
- Get Side salad
Spoon the mixture into the shells and place them on top of the sauce. Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells. I recently made stuffed shells for dinner. I started with the classic ricotta spinach mixture.
Steps to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
- Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
- In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
- Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
- Sides garlic bread and a side salad.
I recently made stuffed shells for dinner. I started with the classic ricotta spinach mixture. I also added in portobello mushrooms, onion, garlic, and red peppers. I made a homemade marinara sauce and topped the shells off with cheese. I loved peeking in on the bubbling shells that were oozing with cheese.
So that’s going to wrap this up with this exceptional food easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
